Better To Be Kind Than To Be Right

My Aunt Carole and I have always been close.  A few years ago, she started losing her memory.  For the past year, she’s been in a dementia facility.  A couple weeks ago, she was placed in hospice, and I’ve been…

Read more

Achievement

I’ve always been an over-achiever. If there was a challenge, I wanted to best it. I aced my way through school, not because I loved school, but because I loved to hit high marks. But acing tests didn’t do much…

Read more

Seasonality

I go to the local farmer's market every Wednesday.  My restaurant tries to cook with as much seasonal produce as possible, and I spend a lot of time hunting for it. It's a great job. I like feeling connected to…

Read more

The Cuss Jar

 

Our family keeps a swear jar. We have to put in $1 every time we cuss. We’ve been keeping it for years now, and the jar was full to the brim. So last week, we decided it was time to… Read more

Up The Ante

The kids and I catered a party this weekend.  They're 7 and 8.  When we came up with this idea, I honestly thought I'd be doing the brunt of it.  But I didn't. They both worked long hours prepping and…

Read more

Spending Time In Your Element

My husband loves wood boats. He’s been fascinated with them since we’ve been in high school.  He’s restored and sold 9 wood boats. As a Father’s Day present, our family headed to the North Woods in Wisconsin for the Antique…

Read more

Writing Naked

I was a dramatic teenage dork that walked around with a beat-up collection of Emerson poems in my backpack.  Not because I loved the subject matter, but because I loved his meter and rhyme.  His poetry has a pulse and…

Read more

Joy Seeking

I played outside at a festival in downtown Rockford yesterday with my old friends Gerald Dowd, Gregg Ostrom, and John Abbey.  We had brunch at my restaurant before the gig. Today, my heart is full, and my head is murky.…

Read more

Wedding Night! No Blog.

No blog tonight.  I'm cooking the wedding dinner for our executive chef at my restaurant tonight.  Proud to work with the best damn kitchen team in town.  I'll see you next Monday. -Em

placeholder

Scotch Breaks

I've had a melody stuck in my head for weeks.  It's been killing me. I've been getting up between 3 am and 4 am every day to try to find the lyrics.  By Friday morning, I'd rewritten the song too…

Read more

Imprinting

I'm a bird mom!  This year for Mother's Day, my family got me 10 silkie chicks to keep in the backyard for eggs and for snuggling.  Until they get older (and until I get off my rear and build the… Read more

THE BOATHOUSE MUSES

I just worked for two weeks straight at my restaurant.  I was beat and decided to take two days to write music in a small boat house in Wisconsin.  (It's the midwesterner in me that feels the need to disclaim…

Read more