Emily Hurd

Today I found myself back in Cambridge, Wisconsin, drinking. Two of my dear friends and restaurant owners went with me to Dancing Goat Distillery and—after trying a lot of different varieties—picked out a barrel of rye to bottle and serve…

My son challenged me to a game of basketball last week.  I’m competitive at sports, and we both play hard. It was a dog-eat-dog game, and when he went to steal the ball, I felt a pop in my finger.…

I have so many wonderful friends, and today I want to shout out one of them.  His name is Micky Rosenquist; his stage name is Micky Torpedo. Yesterday, he released the third album in his “Bird Songs” series in my…

Two of the staff members at my restaurant are getting married tomorrow, and I’m cooking the food, so no blog for me tonight. Reminder to be generous and kind out there.  We all need each other.  See you next Monday.…

When I was pregnant with my daughter, I had decided to name her Annie. I’ve always loved that name, and it holds a lot of importance for me.  When I went into labor, we drove to the hospital in a…

I had some great days in the studio last week.  My album is sounding better all the time.  I should be flying high. 

But when I got done recording in Chicago on Friday, I had a 2 hour-drive back home.…

I rarely play my oldest songs.  Probably because they just seem…old?  I’m not really sure.  I think I don’t play them because I’ve grown, and I have different things I want to write about.  

But this past week, I played…

We passed a big milestone this week.  My daughter has been a Madison Children’s Hospital patient since she was born.  On Friday, we got the news that she’s in the clear, and we no longer need to see her craniofacial…

On Saturday, I went to Steppenwolf Theatre in Chicago to see the one-man play starring Brendan Hunt (aka Coach Beard from Ted Lasso). It was inspiring on a lot of levels. The stage set-up was simple—just a couch and end…

Last week, I took members of my restaurant staff to Dancing Goat distillery in Cambridge, Wisconsin for their first ever Gin Academy.  We each got to use a still to craft a bottle of gin using our choice of 24…